This article examines sustainable hospitality practices within the rural tourism landscape of Kalaburagi district, Karnataka. Sustainable hospitality integrates economic, social, and environmental strategies to safeguard natural resources, empower local communities, and ensure long-term viability. Key environmental initiatives include waste reduction, water conservation, and energy efficiency through the use of eco-friendly materials and technologies. Social sustainability is addressed through local sourcing, cultural heritage preservation, and inclusive community participation in tourism planning. In Kalaburagi, these practices are closely aligned with the Karnataka Tourism Policy and national guidelines, emphasizing the integration of tourism with agriculture, cultural identity, and community well-being. Data for this study were collected through field observations, providing insights into the practical implementation and impact of sustainability-driven hospitality in the region.